Tomato Mozzarella Salad
1/4 cup chopped fresh basil
1/4 cup olive oil
1 tablespoon balsamic or red wine vinegar
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 medium tomatoes
8 ounces mozzarella cheese
Leaves from 1 small bunch fresh basil
For dressing, in a food processor or blender, process basil, oil, vinegar, garlic, salt and pepper until smooth; set aside.
Slice tomatoes and mozzarella into 1/4-inch-thick slices.
On a serving plate, alternate tomato and mozzarella slices and basil leaves.
Drizzle dressing over salad, serving any extra dressing on the side.