TOMATO MOZZARELLA SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 1 tablespoon balsamic or red wine vinegar
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 medium tomatoes
  • 8 ounces mozzarella cheese
  • Leaves from 1 small bunch fresh basil

Directions

  • For dressing, in a food processor or blender, process basil, oil, vinegar, garlic, salt and pepper until smooth; set aside.
  • Slice tomatoes and mozzarella into 1/4-inch-thick slices.
  • On a serving plate, alternate tomato and mozzarella slices and basil leaves.
  • Drizzle dressing over salad, serving any extra dressing on the side.

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!