More Great Recipes: Main Dish

Tomato Mustard Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 boneless skinless chicken breasts, cut into strips
1 tablespoon Dijon mustard
2 tablespoons chopped tomatoes
1 tablespoon olive oil
salt & pepper to taste (optional)


Heat 1 tablespoon olive oil in large nonstick skillet over medium heat. Sautée the chicken until cooked but still tender.


Add 1 tablespoon Dijon mustard and 2 tablespoons chopped tomatoes and stir. For a thinner sauce, add a little water.


Pairs Well With


Notes

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