TOMATO-OLIVE RELISH ~ WONDERFUL ON GRILLED STEAKS AND BURGERS!

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 (6 oz.) can pitted ripe olives, drained
  • 2 cloves garlic, crushed
  • olive or salad oil, or a mixture of both
  • 1 pt. cherry tomatoes
  • 2 med. onions, sliced and separated into rings
  • 1/2 c. chopped parsley
  • 1 Tb. wine vinegar

Directions

  • Place olives and garlic in jar. Cover with oil.
  • Cover jar and chill at least 24 hours.
  • Drain olives, reserving oil.
  • Add washed and stemmed tomatoes, onion rings and parsley.
  • Add 1 Tb. of the marinating oil (use remainder in salad dressings) and vinegar.
  • Toss.
  • Serve as garnish on a platter of steak or grilled hamburgers, or ina bowl on the buffet.

Notes

This is a recipe from a Farm Journal cookbook that I lost track of and can't believe I'd forgotten about it!! I used to make it quite a lot!! Anyway, finding it again reminded me just how wonderful it is and I wanted to share it with all of you!!

Enjoy!!

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