• Cooking Time:
  • Servings: Makes 8 small servings.
  • Preparation Time:



  • 1 (6 oz.) can pitted ripe olives, drained
  • 2 cloves garlic, crushed
  • olive or salad oil, or a mixture of both
  • 1 pt. cherry tomatoes
  • 2 med. onions, sliced and separated into rings
  • 1/2 c. chopped parsley
  • 1 Tb. wine vinegar


  • Place olives and garlic in jar. Cover with oil. Cover jar and chill at least 24 hours.
  • Drain olives, reserving oil. Add washed and stemmed tomatoes, onion rings and parsley. Add 1 Tb. of the marinating oil (use remainder in salad dressings) and vinegar. Toss.
  • Serve as garnish on a platter of steak or grilled hamburgers, or ina bowl on the buffet.

Categories: Appetizer  Misc. Condiment 
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