TOMATO-ONION-CHEESE CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cups (1 lb.) thinly sliced onion
  • 4 med-size ripe tomatoes (2 lb.), peeled and sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dried basil leaves
  • 6 slices processed american cheese,cut in half
  • 1/2 cup pkg. bread crumbs
  • 3 tbs. butter or margerine,melted

Directions

  • Preheat oven to 350F. Lightly grease 1 1/2-quart casserole.
  • In 1 inch of boiling water in med. saucepan,cook onion,covered,10 min; drain.
  • In prepared casserole,layer,in order,half of tomatoes and onion. Sprinkle with half of salt,pepper,and basil. Top with half of cheese. Repeat.
  • Toss bread crumbs with melted butter,and sprinkle over top of cheese. Bake uncovered,30 to 35 min,or until tomatoes are tender.
  • Makes 6 servings.

Notes

Categories: Side Dish  Vegetable 
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