More Great Recipes: Breakfast | Brunch | Misc. One Dish

Tomato Pie in Flaky Pastry Crust


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

large tomatoes
salt
pepper
basil
onion powder
1/2 cup mayonnaise
2 cups of shredded cheese (your choice of cheese).


If you’re using a pre-made crust, bake it at 425 degrees Fahrenheit for 5 minutes before filling. If you’re going the homemade route, don’t worry about pre-baking.


Slice some large tomatoes, and place the slices on paper towels to take out a bit of the juice. If they’re too juicy, your pie could boil over and make a mess in your oven! No good.


Fill the pie shell with tomato slices. The sprinkle salt, pepper, basil, and onion powder over the tomatoes. I’m quite liberal with the basil and salt.


Mix 1/2 cup mayonnaise with 2 cups of shredded cheese (your choice of cheese). Spread this over the tomatoes.


If you’re using homemade crust, add the top and pierce for ventilation.


Bake at 400 degrees Fahrenheit for about 35 minutes. I used a tin-foil shield on my crust edges for the first 20 minutes, then finished without it. Let it sit for about 10 minutes, if you can stand waiting. Then slice and serve


Pairs Well With


Notes

I love tomato pie, but instead of onion powder I use green onions cut up and added to the mayonnaise mixture. Good! Bonjody

Katie,
Wish I had garden fresh tomatoes in November. Thank you for sharing your recipe.

Vicki - dutchmom4

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana