TOMATO PIE

 

  • Cooking Time: 1 1/4 hours
  • Servings: 6
  • Preparation Time: 20 minutes

Ingredients

  • 4 tomatoes, peeled and sliced
  • 10 fresh basil leaves, chopped
  • 1/2 cup chopped green onion
  • 1 prebaked 9-inch deep dish pie crust
  • 1 cup grated mozzarella cheese
  • 1 cup grated cheddar cheese
  • 1 cup mayonnaise
  • salt and pepper

Directions

  • Preheat oven to 350 degrees.
  • Place the tomatoes in a colander in the sink in 1 layer.
  • Sprinkle with salt and allow to drain for 20 minutes or longer, if you don't the pie will fall apart.
  • Layer the tomato slices, basil and onion in pie shell.
  • Season with salt and pepper.
  • Combine the grated cheeses and mayonnaise together.
  • Spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned.
  • To serve: cut into slices and serve warm.

Notes

Saw this on Paula Deen's show and with fresh tomatoes, WOW!!!! I've also changed types of cheeses they are all good!

Categories: Quiche 

Author Credit: Paula Deen

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