TOMATO-RED PEPPER SAUCE

 

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Ingredients

  • 2 tablespoons olive oil
  • 1 large Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 roasted red peppers, peeled, seeded and chopped
  • 2 cups canned plum tomatoes, with juice, pureed
  • Salt and pepper

Directions

  • Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly

Notes

Categories: Dessert 
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