Tomato Sauce with Basil made in microwave


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My favorite and very quick to make from Barbara Kafka: Microwave Gourmet, William Morrow, New York, 1987.


Ingredients You'll Need

28 oz can of crushed tomatoes
2 tbsp Olive oil
5 cloves garlic
2 tbsp chopped basil leaves
1 tbsp tomato paste


Directions

In a stone ware or a Corning dish uncovered cook in the microwave (1200 Watts) a content of 28 oz can of crushed tomatoes with 2 T+ olive oil and 5 cloves garlic ( mashed with 2 t salt) for 6 minutes. Then whisk in 2 T chopped basil leaves and 1 T tomato paste. Cook on high for 3 more minutes again uncovered.


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