Tomato Sauce


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Member since 2008

Serves 4-5 cups | Prep Time 5-10 | Cook Time 60

Ingredients

2 28oz cans crushed tomatoes
1 onion
Salt
Pepper
Sugar
Garlic powder
Dried basil
Dried parsley
Dried oregano
Dried thyme


Dice onion, and saute in olive oil in big soup pot.


When onion is soft, add crushed tomatoes and all the seasonings. Adjust to taste, but I go heavy (1-2 tbsps each) on the garlic, basil, parsley, oregano, and thyme.


Cook about an hour on low heat.


If your crushed tomatoes are chunky and you want a smooth sauce, blend.


Pairs Well With


Notes

I make it better than anything in a jar. I also use it whenever tomato sauce is needed...Giada is right, just make a shit ton and freeze it.

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