Tomato Sauce


User Avatar
Member since 2008
No Video

Serves 4-5 cups | Prep Time 5-10 | Cook Time 60

Why I Love This Recipe

I make it better than anything in a jar. I also use it whenever tomato sauce is needed...Giada is right, just make a shit ton and freeze it.


Ingredients You'll Need

2 28oz cans crushed tomatoes
1 onion
Salt
Pepper
Sugar
Garlic powder
Dried basil
Dried parsley
Dried oregano
Dried thyme


Directions

Dice onion, and saute in olive oil in big soup pot.


When onion is soft, add crushed tomatoes and all the seasonings. Adjust to taste, but I go heavy (2-3 tbsps each) on the garlic, basil, parsley, oregano, and thyme.


Cook about an hour on low heat.


If your crushed tomatoes are chunky and you want a smooth sauce, blend.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart