TOMATO SOUP CUPCAKES WITH CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Cream Cheese Frosting:
  • 4 ounces cream cheese
  • 1/4 cup of butter
  • 1 teaspoon vanilla
  • 2 cups of powdered sugar

Directions

  • What You'll Do...
  • 1) Let the butter and cream cheese come to room temperature.
  • Beat them together until well combined.
  • 2) Add the poweder sugar and then the vanilla. Add more podered sugar if you want for desired thickness.
  • Pipe or spread onto cupcakes.

Notes

Categories: Dairy  Frosting  Mixer  Sweet 

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