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Tomato Soup Cupcakes with Cream Cheese Frosting


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Serves | Prep Time | Cook Time

Ingredients

Cream Cheese Frosting:
4 ounces cream cheese
1/4 cup of butter
1 teaspoon vanilla
2 cups of powdered sugar


What You'll Do...


1) Let the butter and cream cheese come to room temperature.


Beat them together until well combined.


2) Add the poweder sugar and then the vanilla. Add more podered sugar if you want for desired thickness.


Pipe or spread onto cupcakes.


Pairs Well With


Notes

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