Recipes
TOMATO SOUP CUPCAKES WITH CREAM CHEESE FROSTING
Tomato Soup Cupcakes with Cream Cheese Frosting
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PrintINGREDIENTS
- Cream Cheese Frosting:
- 4 ounces cream cheese
- 1/4 cup of butter
- 1 teaspoon vanilla
- 2 cups of powdered sugar
DIRECTIONS
What You'll Do...
1) Let the butter and cream cheese come to room temperature.
Beat them together until well combined.
2) Add the poweder sugar and then the vanilla. Add more podered sugar if you want for desired thickness.
Pipe or spread onto cupcakes.
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