- Cooking Time:
- Preparation Time:
- Cream Cheese Frosting:
- 4 ounces cream cheese
- 1/4 cup of butter
- 1 teaspoon vanilla
- 2 cups of powdered sugar
- What You'll Do...
- 1) Let the butter and cream cheese come to room temperature.
- Beat them together until well combined.
- 2) Add the poweder sugar and then the vanilla. Add more podered sugar if you want for desired thickness.
- Pipe or spread onto cupcakes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
"Pretty Food" for the home Chef
The Italian Exchange
Angel Acres Christmas Dinner Cookbook!See More
Coca-Cola Biscuits from Southern Biscuits Cookbook
Summer Stone Sangria
Beef & Broccoli over Hong Kong Pan Fried NoodlesSee More