14 Oz. Tomato Basil Pasta Sauce [If you can't find tomato basil Pasta Sauce then you can just add 1 1/2 teaspoons dried basil.]
1 cup Evaporated Milk
1 clove garlic, pressed
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground nutmeg
In a large saucepan combine pasta sauce, half and half, garlic, salt , pepper, nutmeg and basil.
Simmer over low heat for 30-40 minutes. Do not boil.
Sprinkle with a bit of parmesean cheese and a basil leave for decoration and enjoy!
Great if you eat it with some crusty garlic bread.
Pairs Well With
(Similar to Macaroni Grill's Creamy Sun-Dried Tomato Soup)