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Tomato Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

14 Oz. Tomato Basil Pasta Sauce [If you can't find tomato basil Pasta Sauce then you can just add 1 1/2 teaspoons dried basil.]
1 cup Evaporated Milk
1 clove garlic, pressed
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground nutmeg


In a large saucepan combine pasta sauce, half and half, garlic, salt , pepper, nutmeg and basil.



Simmer over low heat for 30-40 minutes. Do not boil.



Sprinkle with a bit of parmesean cheese and a basil leave for decoration and enjoy!



Great if you eat it with some crusty garlic bread.


Pairs Well With


Notes

(Similar to Macaroni Grill's Creamy Sun-Dried Tomato Soup)

A dash of local for every season
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