More Great Recipes: Soup

Tomato Soup


User Avatar
Member since 2015

Serves 6 | Prep Time 10 | Cook Time 30

Ingredients

3-4 # ripe tomato's, rough chopped
1 clove garlic, minced
1 small white onion, diced
2 t fresh basil
splash of white wine
3 T butter or olive oil
salt/pepper to taste


In a large stock pot over med. heat saute onion and garlic in butter. stirring so the garlic doesn't burn, 5 minutes. Add splash of wine and cook a couple minutes more. Add chopped tomato and cook over med/low until tomato's are soft, 20-30 minutes. add fresh basil and cook for 5 minutes more. Working in batches, either in a food processor or blender, blend mix being careful NOT to fill more than 1/2 way up and always cover with dish cloth as you blend. Put back in pot add salt/pepper to taste serve with a swirl of olive oil.


Pairs Well With


Notes

I like to make this on a cold winter day, enjoying it with a toasted piece of french bread.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter