Tomato Steak Sandwiches
3 plain bagels, split
6 tablespoons cream cheese, softened
1 pound boneless beef sirloin steak, cut into thin strips
2 teaspoons vegetable oil
1/8 teaspoon salt
6 thick slices tomato
6 slices part-skim mozzarella cheese
Place bagel halves on an ungreased baking sheet; spread with cream cheese; set aside.
In a large skillet cook and stir beef over medium heat, in oil for 3-5 minutes or until no longer pink; drain.
Season with salt and pepper.
Using a slotted spoon, place beef on bagels.
Top with tomato and mozzarella cheese.
Broil 4-6 in. from the heat for 3-5 minutes or until cheese is melted and lightly browned.