More Great Recipes: Beef

Tomato Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tbsp. fat
2 1/2 lb round steak, 2 inches thick
1 large onion, finely chopped
3 carrots, finely chopped
1 can peas
2 cups canned tomatoes
2 tsp. salt
1/8 tsp. pepper


Heat fat, add meat and sear until brown on all sides. Arrange in casserole and cover with onion, carrots, peas, tomatoes, salt and pepper.



Cover tightly and bake in a slow oven for 3 hours. Gravy may be thickened if desired.


Pairs Well With


Notes

A dash of local for every season
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