Tomato Stuffed Peppers


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Copyright, 2007, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger

Episode: Five or Less


Ingredients You'll Need

Cooking spray
4 large red peppers
2 cloves garlic, thinly sliced
3 tablespoons chopped kalamata olives
4 medium tomatoes
2 tablespoons olive oil
Freshly ground black pepper


Directions

Preheat oven to 375 degrees F. Spray a large, shallow baking dish with cooking spray.


Cut the peppers in half lengthwise, removing the seeds but leaving the stem. Although the stem is not edible it looks good in this dish and helps the pepper retain its shape. Place the peppers cut side up in the baking dish.


Divide the sliced garlic and the olives evenly among the peppers. Cut each tomato into 8 wedges and put 4 wedges into each pepper. Drizzle each stuffed pepper with a little oil and season with a few grinds of pepper.


Roast the peppers for about 50 minutes or until they are tender and beginning to brown around the edges.


Nutrition Information


Nutritional Information per serving Calories 150


Total Fat 9.5g Saturated Fat 1.2g


Cholesterol 0mg Sodium 100mg


Carbohydrates 15g Protein 2.5g


Fiber 3.5g


Questions, Comments & Reviews



More Great Recipes: Side Dish | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart