More Great Recipes: Brunch

Tomato Tea Sandwiches


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 ounces light cream cheese (room temperature)
4 tablespoons cranberry chutney
8 slices raisin bread
1 bunch fresh watercress
1/2 pound smoked turkey breast, thinly sliced
2 medium ripe tomatoes, thinly sliced


1. Mix cream cheese and chutney together in food processor.



2. Spread a thick layer of cream cheese mixture over each slice of bread. To half of the bread add a layer of watercress and then alternating slices of turkey and tomato. Top with the second half of the bread slices. Cut each sandwich in half and serve


Pairs Well With


Notes

A dash of local for every season
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