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  • 1 can diced tomatoes (or you can be like me and realize 5 minutes before you are making dinner that you are somehow out of diced tomatoes and use whole instead, coring/dicing on your own :)
  • 1 small onion, diced
  • 2-3 cloves garlic, minced
  • Balsamic vinegar (about 3 Tbsp maybe?)
  • Basil (fresh is best but dried works)
  • Salt and pepper


  • In the same pan you cooked the tenderloin, add the onions to saute until translucent (add more oil if necessary). Add garlic and saute until fragrant, about 30 seconds.
  • Deglaze the pan with the balsamic vinegar.
  • Stir in tomatoes and basil, salt and pepper to taste, and simmer (for as long as you want, really). Spoon over the pork tenderloin milanese

Categories: Main Dish 
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