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Tomato Vinaigrette


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Member since 2014

Serves 9 | Prep Time 5 | Cook Time 0

Ingredients

2 Medium Ripe Tomatoes (Peeled, Halved, and Seeded)
2 Tbsp. White Wine Vinegar
1 Tbsp. Olive Oil
1 Tsp. Oregano, Dried
1/2 Tsp. Garlic, Minced
Pinch Salt


1: Puree tomato halves in blender. Add remaining ingredients and blend until well combined.


2: Place in sealable container. Can be refrigerated for up to 3 days.


Pairs Well With


Notes

Use on your salad or as a marinade for meat or vegetables.

Nutritional Information:

Amount Per 1 Tbsp. Serving: Calories: 15, Fat: 1 g, Carbohydrates: 1 g, Fiber: 0 g, Protein: 0 g

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