2 Medium Ripe Tomatoes (Peeled, Halved, and Seeded)
2 Tbsp. White Wine Vinegar
1 Tbsp. Olive Oil
1 Tsp. Oregano, Dried
1/2 Tsp. Garlic, Minced
1: Puree tomato halves in blender. Add remaining ingredients and blend until well combined.
2: Place in sealable container. Can be refrigerated for up to 3 days.
Pairs Well With
Use on your salad or as a marinade for meat or vegetables.
Amount Per 1 Tbsp. Serving: Calories: 15, Fat: 1 g, Carbohydrates: 1 g, Fiber: 0 g, Protein: 0 g