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Tomato and Mozzarella Tasties

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• Cooking Time: 10 minutes
• Servings: 3-5
• Preparation Time: 5 minutes
• Pillsbury Refrigerated Biscuits (1 can; 10 biscuits)
• shredded Parmesan cheese
• 1 red tomato
• fresh mozzarella
• salt & pepper
• parsley

Preheat oven to 450°F.

Separate and place each biscuit on a lightly greased baking sheet so they are NOT touching. Press down on each with a spoon to flatten them a bit.

Sprinkle each biscuit with a pinch of shredded Parmesan cheese.

Bake for 5 minutes.

While the biscuits are baking, cut the tomato and mozzarella into 10 slices.

After removing the biscuits from the oven, place a slice of tomato then mozzarella on each. Season with salt and pepper, and garnish with a bit of parsley if desired.

Bake for another 5 minutes.

Serve immediately, and enjoy!