Tomato and Spinach Soup


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 T olive oil
2 cloves garlic - minced
6 plum tomatoes - chopped
4 bunches leaf spinach, well washed and coarsely chopped
1/2 t. salt
1/2 t pepper
4 c. chicken broth
1/2 c semolina (I use orzo)
1/4c freshly grated parmesan
shaved parmesan for garnish


Directions

place a large skillet over medium-high heat and, when it is hot, add the oil. Add garlic and cook until lightly toasted, about 3 minutes. Add the tomatoes and cook until seared, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Add the salt, pepper, chicken broth and semolina, stirring well after each addition, and bring to a boil. (I cook the orzo in the broth, about 20 minutes - I've not tried pre-cooking the pasta)



Stir in the grated parmesan and serve immediately, garnished with shaved parmesan.


Questions, Comments & Reviews



More Great Recipes: Grain | Soup | Soup | Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart