More Great Recipes: Dinner | Fish | Lettuce/Vegetable | Lunch

Tomato and Tuna Salad


User Avatar
Member since 2007

Serves 4 | Prep Time 15 | Cook Time

Ingredients

Salad:
4 romaine lettuce leaves
1 can (15 ounces) small, whole-new potatoes, drained and sliced
1 can (14 1/2 ounces) whole green beans, drained
1 can (about 8 ounces) solid white tuna in olive oil, drained
1/2 cup marinated sun-dried tomatoes, drained (reserve oil) and cut into strips
4 slices red onion, separated into rings and halved
1 can (2 1/2 ounces) sliced black olives, drained, optional
Vinaigrette:
2 tablespoons reserved sun-dried tomato oil
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons water
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1 teaspoon dried basil
1/4 teaspoon black pepper


Salad: Line a serving platter with romaine lettuce leaves. Arrange piles of the potatoes, green beans, tuna, sun-dried tomatoes, red onion and olives if desired over the lettuce. Refrigerate until serving.


Vinaigrette: Whisk all the ingredients together in a small bowl.


Drizzle the vinaigrette over the salad and serve at once.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies