TOMATOES A LA PROVENCALE

Directions

• Preheat your oven to 400ºF (200ºC).
• Remove the stems of the tomatoes.
• Cut the tomatoes in two half.
• Squeeze out seeds and juice.
• Add salt and pepperBlend the rest of the ingredients together in a bowl.
• Fill each of the tomatoes with the mixture. Sprinkle the tomatoes with olive oil.
• In a baking or gratin dish arrange the tomatoes not too close from each other.
• Bake the tomatoes in the oven at 400º (200ºC) for 15 minutes max
• Serve as a starter or as a side dish.