More Great Recipes: Misc. Salad | No Bake/Cook | Refrigerator | Salad

Tomatoes with Basil Vinaigrette Recipe


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Serves | Prep Time | Cook Time

Ingredients

For the vinaigrette:
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1 tablespoon chopped, fresh basil
salt to taste
freshly ground black pepper

For the salad:
3 large ripe, sliced tomatoes, assorted varieties and colors
4 slices red onion
basil leaves for garnish


Place all the ingredients in a container with a tight-fitting lid.


Shake well.


Adjust the salt and pepper to taste.


Arrange the tomato and onion slices on 4 serving plates.


Sprinkle generously with the vinaigrette.


Garnish with basil leaves and a few twists of pepper.


Pairs Well With


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