TOOKIES

 

  • Cooking Time: 12–15
  • Servings: 24
  • Preparation Time: 35 (inc cooling time)

Ingredients

  • ---Cake---
  • 4 oz margarine
  • 1 box yellow cake mix
  • 2 tbsp vanilla extract
  • ⅓ cup almonds, sliced
  • ½ oz water
  • ---Topping---
  • 3 oz powdered sugar
  • 1 oz cornstarch

Directions

  • Preheat oven to 325° F.
  • Cream margarine in mixing bowl.
  • Add cake mix and vanilla extract.
  • Mix on low speed for 3–5 minutes.
  • Add the almonds and the water and mix for an additional 2 minutes.
  • Scoop the cookie dough into 1 tablespoon-size balls.
  • Portion cookie dough 1" apart on a parchment lined sheet pan.
  • Gently flatten each cookie using the palm of your hand until each cookie is ½" thick.
  • Bake in preheated 325° F convection oven for 12–15 minutes or until golden brown.
  • Remove cookies from oven.
  • Cool for 20–25 minutes.
  • Place powdered sugar and cornstarch in mixing bowl and hand mix until well combined.
  • Gently toss cooled cookies in mixture until they are lightly but completely coated.

Notes

Author Credit: Ted Fekete

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