TOP RAMEN PIZZA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 pkgs. Beef Flavor Top Ramen
  • Salt
  • 3 cups water
  • 1/2 lb. ground beef
  • 1/2 cup mushrooms, sliced
  • 15-1/2 oz. jar spaghetti sauce
  • 3 Tbs. Parmesan cheese
  • 1/2 cup onion, chopped
  • 1/2 cup milk
  • 1 egg
  • 8 oz. mozzarella cheese, grated
  • 1 pizza pan
  • aluminum foil

Directions

  • Cover pizza pan with aluminum foil.
  • Build up foil edges to form about 1/2"
  • tall rim around the pan.
  • Lightly grease the aluminum surface.
  • Cook both packages of Top Ramen noodles in water with pinch of salt.
  • Do not use flavor packets.
  • Drain noodles and set aside. Brown beef, onions and mushrooms together.
  • Drain excess fat.
  • Stir both flavor packets into meat mixture.
  • Set aside.
  • Beat together egg, milk and parmesan cheese. Stir this mixture into Top Ramen noodles.
  • Evenly spread noodle/egg mixture onto pizza pan. Pour spaghetti sauce over noodles.
  • Sprinkle meat mixture over sauce. Top with mozzarella cheese. Bake
  • at 350° for 20 minutes or until golden, bubbly brown. Let stand 5 minutes before slicing.
  • Great for parties!

Notes

Hot pizza quick and easy the Top Ramen way!

Categories: Misc. One Dish  Savory 
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