Top Ramen Pizza
2 pkgs. Beef Flavor Top Ramen
3 cups water
1/2 lb. ground beef
1/2 cup mushrooms, sliced
15-1/2 oz. jar spaghetti sauce
3 Tbs. Parmesan cheese
1/2 cup onion, chopped
1/2 cup milk
8 oz. mozzarella cheese, grated
1 pizza pan
Cover pizza pan with aluminum foil.
Build up foil edges to form about 1/2"
tall rim around the pan.
Lightly grease the aluminum surface.
Cook both packages of Top Ramen noodles in water with pinch of salt.
Do not use flavor packets.
Drain noodles and set aside. Brown beef, onions and mushrooms together.
Drain excess fat.
Stir both flavor packets into meat mixture.
Beat together egg, milk and parmesan cheese. Stir this mixture into Top Ramen noodles.
Evenly spread noodle/egg mixture onto pizza pan. Pour spaghetti sauce over noodles.
Sprinkle meat mixture over sauce. Top with mozzarella cheese. Bake
at 350° for 20 minutes or until golden, bubbly brown. Let stand 5 minutes before slicing.
Great for parties!
Pairs Well With
Hot pizza quick and easy the Top Ramen way!