Topping
Ingredients
2 beaten eggs
1/2 cup firmly packed brown sugar
3/4 cup angel flake coconut
1/2 cup chopped walnuts
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon vanilla
Combine ingredients and spread over cooked base.
Return to oven and bake 25 to 30 minutes.
Top immediately with icing. Cool 15 minutes and cut into bars.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11194 Downloads
A dash of local for every season
By slyasafox1522 Recipes
14 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
