TORI'S CHOCOLATE ECSTACY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 9 inch springform pan
  • 3 C semi-sweet chocolate chips
  • 1 lb butter
  • 2 1/4 C sugar
  • 1 C boiling water
  • 9 eggs
  • for an 8 inch pan, use the following measurements
  • 1 3/4 C chips
  • 1/2 pound + 3 T butter
  • 1 1/3 C sugar
  • 1/2 C + 1 1/2 T boiling water
  • 6 eggs

Directions

  • Dust a 9 inch springform pan with cocoa.
  • Melt chips, butter, sugar, and water until smooth.
  • Beat in eggs 1 at a time.
  • Pour into pan.
  • Bake 2 hours at 250 degrees with pan underneath to catch drips.
  • Turn oven off, open door, leave for 1/2 hour.
  • Let cool completely.
  • Wrap in plastic wrap and put in freezer for 1-12 hours.
  • Serve with whipped cream and or raspberry sauce.

Notes

I had a pastor for several years who was addicted to chocolate. She gave me this recipe and it certainly lives up to its name.

Categories: Dessert  Pie  Tart 

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