More Great Recipes: Dessert | Pie | Tart

Tori's Chocolate Ecstacy

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


9 inch springform pan
3 C semi-sweet chocolate chips
1 lb butter
2 1/4 C sugar
1 C boiling water
9 eggs

for an 8 inch pan, use the following measurements
1 3/4 C chips
1/2 pound + 3 T butter
1 1/3 C sugar
1/2 C + 1 1/2 T boiling water
6 eggs

Dust a 9 inch springform pan with cocoa.

Melt chips, butter, sugar, and water until smooth.

Beat in eggs 1 at a time.

Pour into pan.

Bake 2 hours at 250 degrees with pan underneath to catch drips.

Turn oven off, open door, leave for 1/2 hour.

Let cool completely.

Wrap in plastic wrap and put in freezer for 1-12 hours.

Serve with whipped cream and or raspberry sauce.

Pairs Well With


I had a pastor for several years who was addicted to chocolate. She gave me this recipe and it certainly lives up to its name.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart