Recipes
TORI'S CHOCOLATE ECSTACY
Tori's Chocolate Ecstacy
I had a pastor for several years who was addicted to chocolate. She gave me this recipe and it certainly lives up to its name.
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PrintINGREDIENTS
- 9 inch springform pan
- 3 C semi-sweet chocolate chips
- 1 lb butter
- 2 1/4 C sugar
- 1 C boiling water
- 9 eggs
- for an 8 inch pan, use the following measurements
- 1 3/4 C chips
- 1/2 pound + 3 T butter
- 1 1/3 C sugar
- 1/2 C + 1 1/2 T boiling water
- 6 eggs
DIRECTIONS
Dust a 9 inch springform pan with cocoa.
Melt chips, butter, sugar, and water until smooth.
Beat in eggs 1 at a time.
Pour into pan.
Bake 2 hours at 250 degrees with pan underneath to catch drips.
Turn oven off, open door, leave for 1/2 hour.
Let cool completely.
Wrap in plastic wrap and put in freezer for 1-12 hours.
Serve with whipped cream and or raspberry sauce.
RECIPE BACKSTORY
I had a pastor for several years who was addicted to chocolate. She gave me this recipe and it certainly lives up to its name.
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