Tori's Chocolate Ecstacy
9 inch springform pan
3 C semi-sweet chocolate chips
1 lb butter
2 1/4 C sugar
1 C boiling water
for an 8 inch pan, use the following measurements
1 3/4 C chips
1/2 pound + 3 T butter
1 1/3 C sugar
1/2 C + 1 1/2 T boiling water
Dust a 9 inch springform pan with cocoa.
Melt chips, butter, sugar, and water until smooth.
Beat in eggs 1 at a time.
Pour into pan.
Bake 2 hours at 250 degrees with pan underneath to catch drips.
Turn oven off, open door, leave for 1/2 hour.
Let cool completely.
Wrap in plastic wrap and put in freezer for 1-12 hours.
Serve with whipped cream and or raspberry sauce.
Pairs Well With
I had a pastor for several years who was addicted to chocolate. She gave me this recipe and it certainly lives up to its name.