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Tori's Chocolate Ecstacy


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

9 inch springform pan
3 C semi-sweet chocolate chips
1 lb butter
2 1/4 C sugar
1 C boiling water
9 eggs

for an 8 inch pan, use the following measurements
1 3/4 C chips
1/2 pound + 3 T butter
1 1/3 C sugar
1/2 C + 1 1/2 T boiling water
6 eggs


Dust a 9 inch springform pan with cocoa.


Melt chips, butter, sugar, and water until smooth.


Beat in eggs 1 at a time.


Pour into pan.


Bake 2 hours at 250 degrees with pan underneath to catch drips.


Turn oven off, open door, leave for 1/2 hour.


Let cool completely.


Wrap in plastic wrap and put in freezer for 1-12 hours.


Serve with whipped cream and or raspberry sauce.


Pairs Well With


Notes

I had a pastor for several years who was addicted to chocolate. She gave me this recipe and it certainly lives up to its name.

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