More Great Recipes: Dinner | Lunch | Sandwich

Torta Cubana


User Avatar
Member since 2010

Serves 4 | Prep Time 30 | Cook Time 5

Ingredients

1 tablespoon butter
1 cup shredded cooked chicken
1 teaspoon salt
¼ teaspoon pepper
4 slices of pork loin
4 slices of turkey ham
1 tablespoon corn oil
6 turkey sausage
8 slices cheddar cheese or American type
4 large teleras
6 tablespoons mayonnaise
½ cup refried beans bays
6 tablespoons mustard
6 tablespoons ketchup
8 slices ripe but firm avocados
pickled jalapeno peppers


Melt butter on griddle or skillet. Heat the chicken, sliced pork loin and ham. Season with salt and pepper. Add the oil and fry the sausages. When everything is hot, divide into four portions and each portion placed on top of two slices of cheese.


Cut the weavers, remove the loam and heated by the inner side of the bread. Spread with mustard, mayonnaise and refried beans. Place on the bottom of the crossbeam filling ingredients, add avocado and chiles. Cover with lid, heat griddle or skillet on both sides and cut in half diagonally.


Pairs Well With


Notes

Tortas Cubanas are the greatest mexican tortas. They are filled with a lot of ingredients and always are bigger than the others. They're called "cubanas" because the "cuban" girls are very curvy and they seem to have everything bigger than other girls from other countries.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana