• Cooking Time: 10
  • Servings: 6
  • Preparation Time: 20


Milanesa Tortas are really tasteful. They're filled with pork and vegetables. The combination of bread and all the ingredients make the milanesa tortas healthy and delightful.


  • 2 eggs
  • 1 can of chipotle chiles in adobo, the chowder
  • 6 veal Milanese
  • ½ cup flour
  • 1 ½ cups ground oats and bran
  • Oil for frying
  • 6 bolillos
  • 1 cup refried beans
  • ½ cup mustard
  • ½ cup mayonnaise
  • 1 can pickled jalapeno peppers
  • Ball 12 slices tomato
  • 1 kg. of curd or cheese Oaxaca
  • Cherry tomatoes for garnish to taste
  • French 6 lettuce leaves


  • Place egg in a bowl and marinated chipotle chile broth, mixed and separated on a platter.
  • Place the breaded veal in the flour and covers well, then transfer them into the egg and the mixture of ground oats and bran covering perfectly.
  • Later, in a skillet with oil, fry the Milanese.
  • Cut the bolillos in halves and smear them with refried beans, mustard and mayonnaise. Add jalapeno peppers and sliced tomatoes. Now place the milanesa and Oaxaca cheese.
  • Close the lid of bread and, if you wish, served with cherry tomatoes and lettuce leaves.

Categories: Sandwich 

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