Torta de Milanesa Recipe (Milanesa Torta)
1 can of chipotle chiles in adobo, the chowder
6 veal Milanese
½ cup flour
1 ½ cups ground oats and bran
Oil for frying
1 cup refried beans
½ cup mustard
½ cup mayonnaise
1 can pickled jalapeno peppers
Ball 12 slices tomato
1 kg. of curd or cheese Oaxaca
Cherry tomatoes for garnish to taste
French 6 lettuce leaves
Place egg in a bowl and marinated chipotle chile broth, mixed and separated on a platter.
Place the breaded veal in the flour and covers well, then transfer them into the egg and the mixture of ground oats and bran covering perfectly.
Later, in a skillet with oil, fry the Milanese.
Cut the bolillos in halves and smear them with refried beans, mustard and mayonnaise. Add jalapeno peppers and sliced tomatoes. Now place the milanesa and Oaxaca cheese.
Close the lid of bread and, if you wish, served with cherry tomatoes and lettuce leaves.
Pairs Well With
Milanesa Tortas are really tasteful. They're filled with pork and vegetables. The combination of bread and all the ingredients make the milanesa tortas healthy and delightful.