Torte


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 eggs
1 14-oz. can of sweetened condensed milk
7-ounces unsweetened coconut flakes
small handful of crystallized ginger
small handful of sugar
1 teaspoon of vanilla extract (if desired)
1 cup of ginger marmalade, for topping
Two apricots, cut into thin slices, for garnish.


Directions

Preheat oven to 350°F. Grease and flour a 9-inch pie dish,


preferably using butter.


In a blender, combine the eggs, condensed milk, coconut, sugar, and


ginger until smooth. Pour into pie plate, and put into preheated


oven. Bake until a toothpick inserted in the middle comes out clean,


about 45 minutes. Allow to cool.


Once the pie is cool to the touch, unmold it. Cover the pie with


ginger marmalade and slices of apricot.


Comments


You can substitute the dry ingredients with other nuts (coconut,


pecans, walnuts, etc.). I've used pecans and covered the cake with


dark chocolate. Also, I've used pinenuts, decorating the cake with


white chocolate or pistachios with caramel-topping. Add one


teaspoonful of vanilla, coconut, almond or other appropriate extract


if desired.


Questions, Comments & Reviews



More Great Recipes: Tart
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls