• Cooking Time: 15
  • Servings: 3
  • Preparation Time: 10



  • 1 pkg. (9 oz.) refrigerated three-cheese tortellini
  • 6 slices Center Cut Bacon, cut into 1-inch pieces
  • 3/4 cup refrigerated Alfredo sauce
  • 1/2 cup frozen peas, thawed
  • 2 Tbsp. Grated Parmesan and Romano Cheese
  • 6 cherry tomatoes


  • Cook pasta as directed on package.
  • Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp; drain. Return bacon to skillet.
  • Stir in sauce and peas. Reduce heat to low; cook 1 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large serving bowl. Add sauce mixture, cheese and tomatoes; toss to coat.

Categories: Italian 

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