1 pkg. (9 oz.) refrigerated three-cheese tortellini
6 slices Center Cut Bacon, cut into 1-inch pieces
3/4 cup refrigerated Alfredo sauce
1/2 cup frozen peas, thawed
2 Tbsp. Grated Parmesan and Romano Cheese
6 cherry tomatoes
Cook pasta as directed on package.
Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp; drain. Return bacon to skillet.
Stir in sauce and peas. Reduce heat to low; cook 1 min. or until heated through, stirring occasionally.
Drain pasta; place in large serving bowl. Add sauce mixture, cheese and tomatoes; toss to coat.