• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 (7-ounce) package cheese tortellini
  • 1 cup broccoli florets, cooked
  • 1/2 cup chopped fresh parsley
  • 1 (6-ounce) jar marinated artichokes, drained
  • 2 green onions, chopped
  • 1/2 cup Italian salad dressing
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons grated Parmesan cheese
  • 6 cherry tomatoes, halved


  • Cook tortellini according to package directions; drain. Rinse and drain again.
  • 2. Combine tortellini with broccoli, parsley, artichokes and green onions in a large bowl; toss lightly to mix. Pour salad dressing over tortellini mixture; sprinkle with basil and toss gently. Add the halved tomatoes and parmesan cheese (optional) and toss again gently.
  • 3.Refrigerate overnight for the best flavor.
  • ** I like to double or triple this recipe for parties and cookouts. You could also add pepperoni, ham, turkey or chicken and make this salad an easy main dish.
  • I have been asked for this recipe at every get together I have taken it to. It is a huge hit!

Categories: Salad 
© 2006-2017 BakeSpace, Inc. All Rights Reserved