More Great Recipes: Salad

Tortellini Salad

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Member since 2006

Serves | Prep Time | Cook Time


1 (7-ounce) package cheese tortellini

1 cup broccoli florets, cooked

1/2 cup chopped fresh parsley

1 (6-ounce) jar marinated artichokes, drained

2 green onions, chopped

1/2 cup Italian salad dressing

1 tablespoon chopped fresh basil

3 tablespoons grated Parmesan cheese

6 cherry tomatoes, halved

Cook tortellini according to package directions; drain. Rinse and drain again.

2. Combine tortellini with broccoli, parsley, artichokes and green onions in a large bowl; toss lightly to mix. Pour salad dressing over tortellini mixture; sprinkle with basil and toss gently. Add the halved tomatoes and parmesan cheese (optional) and toss again gently.

3.Refrigerate overnight for the best flavor.

** I like to double or triple this recipe for parties and cookouts. You could also add pepperoni, ham, turkey or chicken and make this salad an easy main dish.

I have been asked for this recipe at every get together I have taken it to. It is a huge hit!

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