Recipes
TORTELLINI SALAD
CATEGORIES
INGREDIENTS
- Servings: 4-6
- 9 oz cheese tortellini, cooked and cooled
- 1 C cubed ham
- 3/4 frozen peas, thawed
- 1/2 C swiss cheese cubes
- 2 T minced green onions
- 1 T minced parsley
- 2 C prepared Hidden Valley Ranch, original recipe
DIRECTIONS
Toss all into a bowl; chill. Serves 4-6.
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