Recipes

TORTELLINI SALAD

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Tortellini Salad

 


INGREDIENTS

  • Servings: 4-6
  • 9 oz cheese tortellini, cooked and cooled
  • 1 C cubed ham
  • 3/4 frozen peas, thawed
  • 1/2 C swiss cheese cubes
  • 2 T minced green onions
  • 1 T minced parsley
  • 2 C prepared Hidden Valley Ranch, original recipe

DIRECTIONS

Toss all into a bowl; chill. Serves 4-6.


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