TORTELLINI SOUP WITH SPINACH

Cooking Time:
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Backstory

I love this recipe, but can't make it anymore because they don't carry the tortellini that we like. My fiance has a phobia of soft cheeses (what a weirdo), so we can't substitute any other brand because they have ricotta in them.

Ingredients

Olive oil
1 yellow onion, diced
1 green and 1 red pepper, diced
2 cloves of garlic, minced
1 can diced tomatoes with green and red peppers
4 cups chicken broth
1 can garbanzo beans, drained
1 package fresh tortellini
1-2 handfulls of chopped spinach, chiffonade

Directions

In a large pot, add about 2 T oil and the onion, peppers, and garlic. Cook to soften.
Add all of the remaining ingredients, but reserve the tortellini and spinach.
Allow the soup to come to a simmer for 15 minutes Add the tortellini and allow to cook per the directions on the package.
Add the spinach 1 minute before the tortellini is finished.
Serve with crusty bread