TORTELLINI SOUP

 

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Ingredients

  • 2 tsp. olive oil
  • 1/2 c. chopped onion
  • 1 clove garlic, crushed
  • 2 cans (14.5-oz each) chicken broth
  • 1 c. dried cheese-filled tortellini
  • 1 can (14.5-oz) diced tomatoes, undrained
  • 1.5 tsp. dried basil
  • 1 pkg (10-oz) frozen chopped spinach, thawed
  • Grated Parmesan cheese

Directions

Notes

Categories: Pasta  Soup  Soup 
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