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Tortellini Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-1/4 cups water
1 14-1/2-ounce can diced tomatoes, undrained
1 cup reduced-sodium chicken broth
2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
1/8 teaspoon pepper
2 cups loose-pack frozen broccoli, cauliflower and carrots (about 1/2 of a 16-ounce package)
1-1/4 cups refrigerated cheese tortellini (about 1/2 of a 9-ounce package)
1 tablespoon snipped fresh parsley


Directions


1. In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling. Stir in frozen vegetables and tortellini.


2. Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender. Stir in parsley. Makes 4 to 5 side-dish servings.



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