More Great Recipes: Soup

Tortellini Soup

User Avatar
Member since 2014

Serves | Prep Time | Cook Time


2 cups each: sliced carrot, diced onion, Swiss card stems (don't throw out the leaves, but do wash them, for sure)
2 Tbsp minced garlic
4 tsp dried Italian seasoning
2 Tbsp olive oil

1/2 cup dry Marsala
1-2 Tbsp chicken base (like Better than Bullion)
12 cups low sodium chicken broth

4 cups roasted turkey (or chicken)
3 cups (9 oz) refrigerated cheese tortellini (dried works)
4 cups chopped Swiss charred leaves, rinsed (1/2 bunch)
1 can red kidney beans, drained and rinsed

1 Tbsp lemon juice
Salt and pepper to taste
Grated Parmesan

Sweat carrot, onion, chard stems, garlic, and Italian seasoning in oil in a large pot over medium heat for 10 minutes, stirring occasionally.

Deglaze pot with wine and simmer until nearly evaporated; stir in chicken base.

Add broth and bring to a boil, then reduce heat and simmer 10 minutes.

Add turkey/chicken, tortellini, chard leaves, and beans; simmer, partially covered until tortellini are cooked through, 8-10 minutes.

Stir in lemon juice and season with salt and pepper. Serve with grated Parmesan.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter