Tortellini Soup

Ingredients

2 cups each: sliced carrot, diced onion, Swiss card stems (don't throw out the leaves, but do wash them, for sure)
2 Tbsp minced garlic
4 tsp dried Italian seasoning
2 Tbsp olive oil

1/2 cup dry Marsala
1-2 Tbsp chicken base (like Better than Bullion)
12 cups low sodium chicken broth

4 cups roasted turkey (or chicken)
3 cups (9 oz) refrigerated cheese tortellini (dried works)
4 cups chopped Swiss charred leaves, rinsed (1/2 bunch)
1 can red kidney beans, drained and rinsed

1 Tbsp lemon juice
Salt and pepper to taste
Grated Parmesan

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