TORTELLINI WITH CHICKEN, BASIL & TOMATO

 

  • Cooking Time: 5–10
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • ½ oz parsley, chopped
  • 1 (2 lb) bag of tortellini
  • 1 lb chicken breast, sliced
  • Olive oil
  • ¼ cup red onion, finely diced
  • ½ tsp garlic, chopped
  • 2 cups tomato, diced
  • ½ cup white wine
  • Basil pesto, to taste
  • ¼ cup Parmesan cheese
  • 2 tbsp parsley, chopped
  • Salt and pepper, to taste

Directions

  • Cook tortellini according to directions.
  • In a warm sauté pan, brown off chicken in olive oil.
  • When brown, add onions & garlic.
  • Cook about 2 minutes.
  • Add tomatoes, white wine & basil pesto.
  • Once mixture starts to boil, add cooked tortellini.
  • Reduce flame.
  • Add Parmesan & parsley.
  • Salt & pepper to taste.

Notes

Author Credit: Nataliya Palash

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