4 ounces cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces)Diced Green Chiles
3 green onions, sliced
1/2 cup chopped red bell pepper
1 can (2.25 ounces) chopped ripe olives
4 (8-inch) taco-size flour tortillas
COMBINE cream cheese, cheddar cheese, chiles, green onions, pepper and olives in medium bowl.
SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; chill for 1 hour.
REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping