More Great Recipes: Appetizer

Tortilla Pinwheels


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 ounces cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces)Diced Green Chiles
3 green onions, sliced
1/2 cup chopped red bell pepper
1 can (2.25 ounces) chopped ripe olives
4 (8-inch) taco-size flour tortillas
Salsa


COMBINE cream cheese, cheddar cheese, chiles, green onions, pepper and olives in medium bowl.


SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; chill for 1 hour.


REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping


Pairs Well With


Notes

A dash of local for every season
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