TORTILLA ROLLUPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 4 green onions, finely chopped
  • 1/4 cup salsa
  • 4 ounces shredded Cheddar cheese
  • 10 (10 inch) flour tortillas

Directions

  • In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
  • Spread the cream cheese mixture on the tortillas.
  • Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces

Notes

Quick and easy appetizer.

Categories: Appetizer  Mexican  Snack 

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