- 1 (8 ounce) package cream cheese, softened
- 4 green onions, finely chopped
- 1/4 cup salsa
- 4 ounces shredded Cheddar cheese
- 10 (10 inch) flour tortillas
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
Spread the cream cheese mixture on the tortillas.
Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces
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