1 (8 ounce) package cream cheese, softened
4 green onions, finely chopped
1/4 cup salsa
4 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
Spread the cream cheese mixture on the tortillas.
Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Pairs Well With
I love these...they are so good, and great dipped in guacamole too! (allrecipes.com)