TORTILLA SOUP

 

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Backstory

What makes this one good is the cumin. You can also add some hot peppers or chili powder to add some spice.

Ingredients

  • Vegetable oil
  • 4 to 6 oz of corn
  • 1 red bell pepper
  • 1 lb. Chicken tenders
  • 1 tsp poultry seasoning
  • 1 tsp ground cumin
  • salt and pepper to taste
  • 1 small to medium zucchini, diced
  • 1 medium onion chopped
  • 3 cloves garlic chopped
  • 1 (28 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 3 cups chicken stock
  • 4 cups corn tortilla chips, crumbled up
  • 1 cup shredded cheddar or jack cheese
  • 1/2 cup sour cream
  • 1 ripe avocado (for garnish)

Directions

  • Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown the chicken. Add vegetables and garlic. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low. Let cook for about 10 more minutes.
  • Top with tortilla chips, cheese, sour cream and or avocado.

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