More Great Recipes: Mexican | Misc. Soup/Stew | Poultry | Soup

Tortilla Soup

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Member since 2008

Serves | Prep Time | Cook Time 75


1 medium Onion (chopped)
2 cloves Garlic (chopped)
2 T Olive Oil
2 cans Beef Broth (Swanson 14 oz)
2 cans Chicken Broth (Swanson 14 oz)
1 cup of V8 Vegetable Juice
1 tsp Ground Cumin
1 tsp Chili Powder
1 Jalapeno OPTIONAL~(seeded & chopped)
1 tsp Salt
1 tsp Worcestershire sauce
2 cups of chicken (chopped)
2 large fresh Tomato's (chopped)
1 Avocado (peeled and chopped)
2 cups Mozzarella Cheese (shredded)

Saute onion, garlic and chicken in the olive oil. When Chicken is cooked throughly add beef & chicken broth, V8 juice, cumin, chili powder, Worcestershire sauce, jalapeno, and salt. Bring to a boil. Simmer for 1 hour. Add fresh tomato's 5 minutes before serving. In bowl place tortilla chips, mozzarella, and avocado then cover with 2~3 ladles of soup. YUM!!!

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Mmmm I love Tortilla Soup! Since I first tried it in Mexico I have been on the look out for a simple recipie, Thanks a lot, look forward to try it out!

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