More Great Recipes: Mexican | Misc. Soup/Stew | Poultry | Soup

Tortilla Soup

User Avatar
Member since 2008

Serves | Prep Time | Cook Time 75


1 medium Onion (chopped)
2 cloves Garlic (chopped)
2 T Olive Oil
2 cans Beef Broth (Swanson 14 oz)
2 cans Chicken Broth (Swanson 14 oz)
1 cup of V8 Vegetable Juice
1 tsp Ground Cumin
1 tsp Chili Powder
1 Jalapeno OPTIONAL~(seeded & chopped)
1 tsp Salt
1 tsp Worcestershire sauce
2 cups of chicken (chopped)
2 large fresh Tomato's (chopped)
1 Avocado (peeled and chopped)
2 cups Mozzarella Cheese (shredded)

Saute onion, garlic and chicken in the olive oil. When Chicken is cooked throughly add beef & chicken broth, V8 juice, cumin, chili powder, Worcestershire sauce, jalapeno, and salt. Bring to a boil. Simmer for 1 hour. Add fresh tomato's 5 minutes before serving. In bowl place tortilla chips, mozzarella, and avocado then cover with 2~3 ladles of soup. YUM!!!

Pairs Well With


Mmmm I love Tortilla Soup! Since I first tried it in Mexico I have been on the look out for a simple recipie, Thanks a lot, look forward to try it out!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana