TORTILLA DE PATATAS (WITH FRANKFURTERS)

 

  • Cooking Time: 45
  • Servings: 2
  • Preparation Time: 5

Ingredients

  • Oil : 150 ml
  • Potatoes : 5-6 medium
  • Eggs : 6
  • Tomato : 1
  • Frankfurters : 2
  • Garlic : 2 cloves
  • Onions : 2 medium
  • Worcestershire sauce : 1 - 1.5 Tbs
  • Salt and pepper

Directions

  • 1. Cut potatoes into thin (see through) slices
  • 2. Chop onions, tomato and garlic into small pieces
  • 3. Cut frankfurters into slices
  • 3. Heat the oil in a deep pan, add potato slices and fry/cook them for about 7 minutes - season
  • 4. Add onions, garlic and sausages
  • 5. Cook until the the potatoes are done, don't worry if they become mushy - it's ok
  • 6. Scramble eggs with sauce and seasoning in a separate bowl
  • 7. Remove excess oil from the vegetable pulp and add it into the egg bowl
  • 8. Stir them for some time and pour the mixture on an oiled pan
  • 9. Keep it on low heat, until the whole "pancake" gets firm enough to flip it over (use a plate to do so)
  • 10. Fry it for a moment on the other side and serve.
  • I hope you like it :D

Notes

I had some potatoes, and wanted to do something different. This recipe is a mix of classical tortilla which I got from a cookbook and some Internet recipes.

Credits to :

http://www.youtube.com/watch?v=3K6eisOsKdY

http://www.youtube.com/watch?v=RsIDWHvI0Gc

And a cookbook from Camillo Massina

Photo from the Internet

Categories: European  Potato 

Website Credit: http://www.youtube.com/watch?v=RsIDWHvI0Gc

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