More Great Recipes: European | Potato

Tortilla de patatas (with frankfurters)


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Member since 2009

Serves 2 | Prep Time 5 | Cook Time 45

Ingredients

Oil : 150 ml
Potatoes : 5-6 medium
Eggs : 6
Tomato : 1
Frankfurters : 2
Garlic : 2 cloves
Onions : 2 medium
Worcestershire sauce : 1 - 1.5 Tbs
Salt and pepper


1. Cut potatoes into thin (see through) slices


2. Chop onions, tomato and garlic into small pieces


3. Cut frankfurters into slices


3. Heat the oil in a deep pan, add potato slices and fry/cook them for about 7 minutes - season


4. Add onions, garlic and sausages


5. Cook until the the potatoes are done, don't worry if they become mushy - it's ok


6. Scramble eggs with sauce and seasoning in a separate bowl


7. Remove excess oil from the vegetable pulp and add it into the egg bowl


8. Stir them for some time and pour the mixture on an oiled pan


9. Keep it on low heat, until the whole "pancake" gets firm enough to flip it over (use a plate to do so)


10. Fry it for a moment on the other side and serve.



I hope you like it :D


Pairs Well With


Notes

I had some potatoes, and wanted to do something different. This recipe is a mix of classical tortilla which I got from a cookbook and some Internet recipes.

Credits to :

http://www.youtube.com/watch?v=3K6eisOsKdY

http://www.youtube.com/watch?v=RsIDWHvI0Gc

And a cookbook from Camillo Massina

Photo from the Internet

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