More Great Recipes: European | Potato

Tortilla de patatas (with frankfurters)

User Avatar
Member since 2009

Serves 2 | Prep Time 5 | Cook Time 45


Oil : 150 ml
Potatoes : 5-6 medium
Eggs : 6
Tomato : 1
Frankfurters : 2
Garlic : 2 cloves
Onions : 2 medium
Worcestershire sauce : 1 - 1.5 Tbs
Salt and pepper

1. Cut potatoes into thin (see through) slices

2. Chop onions, tomato and garlic into small pieces

3. Cut frankfurters into slices

3. Heat the oil in a deep pan, add potato slices and fry/cook them for about 7 minutes - season

4. Add onions, garlic and sausages

5. Cook until the the potatoes are done, don't worry if they become mushy - it's ok

6. Scramble eggs with sauce and seasoning in a separate bowl

7. Remove excess oil from the vegetable pulp and add it into the egg bowl

8. Stir them for some time and pour the mixture on an oiled pan

9. Keep it on low heat, until the whole "pancake" gets firm enough to flip it over (use a plate to do so)

10. Fry it for a moment on the other side and serve.

I hope you like it :D

Pairs Well With


I had some potatoes, and wanted to do something different. This recipe is a mix of classical tortilla which I got from a cookbook and some Internet recipes.

Credits to :

And a cookbook from Camillo Massina

Photo from the Internet

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze