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TORTILLAS (WHITE FLOUR)
Tortillas (White Flour)
My dad's buddy Rudy Romero made some of the best authentic mexican food I've ever had. His family ran a catering business along with a mexican restaurant. This recipe comes from their traditional co..
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INGREDIENTS
- Servings: 3 dozen
- 4 c flour
- 2 tsp salt
- 2 tsp powdered milk
- 2 tsp baking powder
- 6 Tblsp crisco
- 1 1/2 c lukewarm water
DIRECTIONS
Prepare tortillas in advance.
Mix dry ingredients, add shortening, and mix thoroughly. Add water and mix well. Shape dough into egg size balls, place on floured board. Cover with wax paper, let stand 20 minutes. dusting board with flour, roll out dough, round and paper thin. Place on hot grill, 2 to 3 minutes, turn and cook. cool, place in plastic bag and refrigerate. Makes 3 dozen tortillas.
RECIPE BACKSTORY
My dad's buddy Rudy Romero made some of the best authentic mexican food I've ever had. His family ran a catering business along with a mexican restaurant. This recipe comes from their traditional cook book.
RECIPE REVIEWS
Mar/17/2009 09:03 am true
Gonna have to try this, nothing like a fresh off the skillet hot & fresh tortilla with melted butter
Gonna have to try this, nothing like a fresh off the skillet hot & fresh tortilla with melted butter
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Author: Philomena Romero
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