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TORTITAS DE PESCADO

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Tortitas de pescado

 


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CATEGORIES

Seafood 

INGREDIENTS

  • 1/2 kg de pescado blanco
  • 2 cdas chicharros cocidos
  • 2 cdas. de zanahoria cocida en cubitos
  • 2 cdas. de papa cocida en cubitos
  • 2 cdas. de mayonesa
  • 2 cdas. de crema
  • 3 cdas. de pan molido
    •

DIRECTIONS

1. Cocer el pescado en agua con sal, secar toda la humedad excedente y procesar finamente.



2. Mezclar con las verduras, la mayonesa y la crema hasta formar una masa.



3. Agregar el pan molido para restar humedad y formar una tortita de pescado.



4. Pasar las tortitas por pan molido y freír en una sartén con suficiente aceite caliente.



5. Acompañar con ensalada.

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