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The first time I ever had this soup was at the Olive Garden, and I absoultely love it,the flavors are incredible, with bread and a salad very very good.


  • 2 3/4c chicken broth
  • 1/4c heavy cream
  • 2c chopped Kale
  • 1/2pound spicy Italian sausage
  • 1/4 tsp salt
  • 1/4tsp crushed red pepper flakes
  • 1 medium russet potatoe


  • Combine the stock and the cream in a saucepan over medium heat.
  • Slice the unpeeled potatoe into 1/4 inc slices and add them to the soup.
  • Add the kale.
  • Grill or saute the sausage.Whe cooked and cooled, cut into slices and add to the soup.
  • Add the spices and let the soup simmer for 2 hours. Stir occasionally.

Categories: Misc. Soup/Stew  Potato  Soup  Vegetable 
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