Toscana Soup


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Top Secret Restaurant Recipes

Olive Garden

This is a really great soup, I used low fat, sodium free chicken broth and half and half in place of the cream. Very satisfying in this cold winter weather. Enjoy!


Ingredients You'll Need

2 ¾ c chicken broth
¼ c heavy cream
1 medium russet potato
2 c chopped kale
½ lb sweet Italian sausage
¼ t salt
¼ t crushed red pepper flakes


Directions

Combine broth and cream over medium heat. Slice unpeeled potato into slices and then quarter the slices. Chop kale, add potatoes and kale to soup. In a separate pan cook sausage, cool slightly and chop into small pieces. Add sausage and spices to soup and simmer 1 hour. Makes 2 to 4 servings


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