More Great Recipes: Misc. Soup/Stew | Soup

Toscana Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 ¾ c chicken broth
¼ c heavy cream
1 medium russet potato
2 c chopped kale
½ lb sweet Italian sausage
¼ t salt
¼ t crushed red pepper flakes


Combine broth and cream over medium heat. Slice unpeeled potato into slices and then quarter the slices. Chop kale, add potatoes and kale to soup. In a separate pan cook sausage, cool slightly and chop into small pieces. Add sausage and spices to soup and simmer 1 hour. Makes 2 to 4 servings


Pairs Well With


Notes

Recipe from Top Secret Restaurant Recipes

Olive Garden

This is a really great soup, I used low fat, sodium free chicken broth and half and half in place of the cream. Very satisfying in this cold winter weather. Enjoy!

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