More Great Recipes: Beef | Crowd Cooking | Dinner | Lunch

Tostadas


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Member since 2009

Serves 4 | Prep Time 15 minutes | Cook Time 15 minutes

Ingredients

1 lb ground beef
salt and pepper
1 garlic clove,minced
1/2 onion, chopped
2 tablespoons tomato paste
1/3 cup beef broth
1/4 cup cilantro, chopped
1 teaspoon ground cumin
crispy corn tostadas
Toppings:
lettuce
tomatoes, chopped
onions, chopped
cheddar cheese, shredded
sour cream
guacamole
cilantro, chopped


Brown ground beef with salt and pepper.


Drain fat.


Add garlic, onions and tomato paste, return to heat and cook for 2 minutes.


Add broth, cilantro and cumin continue to cook over low heat until liquid is absorbed.


Toast tostadas in 375 degree oven for 5 to 7 minutes.


Top warm tostadas with meat and toppings to your liking!


Pairs Well With


Notes

I love this recipe it's so versatile, you can use ground chicken, pork or beef!

A dash of local for every season
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